Kimchi Fried Rice

I made some kimchi 2 weeks ago and have some leftover rice in the fridge. The easy way out , is of course to make Kim Chi fried rice. This kim chi fried rice is surprisingly good ! Here is some copy and paste recipe with some changes tht i made.

Adapted from trifood.com

Recipe Ingredients (Yield: 2 servings) 2 cups cooked rice ½ cup kimchi with liquid (pickled fermented vegetables) ½ cup minced pork or ground beef 2 roots green onion 1 tbsp soy sauce ¼ onion 1 clove garlic 1 egg Vegetable or olive oil 1/2 cup of red pepper and mushroom Salt & pepper Cooking Directions Cook rice as directed in a rice cooker or in a pot. Chop kimchi into small pieces. Save kimchi liquid to add to rice, if desired. Dice and mince green onions, onions, and garlic. Season the minced pork or beef with soy sauce, minced garlic and powdered pepper. Sauté the pork (or other substitutes) with vegetable or olive oil in frying pan. When the pork is cooked, add chopped onions, kimchi and cook for 5 minutes. Add minced garlic and green onion. Add in red pepper and mushroom. Add cooked rice and mix all ingredients well. Add 1-2 tbsp of sesame oil and re-heat again. Add salt and pepper to meet taste. Cook egg sunny side up (or scrambled). Put rice on a dish and place a fried egg sunny side up on top.

Enjoy !