Monday, June 7, 2010

Malaysian Style Chicken Wings

Siu kai yik aka chicken wing is one of the famous street food in Malaysia. This is the easiest and fuss free dish that i loved to make for a lazy dinner at home.

3 chicken wings
2 tb olive oil
2 tb honey/maltose
1 tb dark soy sauce
1 tb soy sauce
5 tb of oyster sauce
2 tb hoisin sauce

1) Marinate the chicken wings with A , cover and refrigerate for 6 to 24 hours
2) preheat broiler
3) Layer the pan with olive oil
4) Arrange the chicken on the pan and broil in oven until dark brown ( about 5 minutes each side) or until dark brown and slightly charred
5)Serve with some coleslaw/ potatoes wedges at the side

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