Siu kai yik aka chicken wing is one of the famous street food in Malaysia. This is the easiest and fuss free dish that i loved to make for a lazy dinner at home.
Recipes 3 chicken wings 2 tb olive oil A 2 tb honey/maltose 1 tb dark soy sauce 1 tb soy sauce 5 tb of oyster sauce 2 tb hoisin sauce
1) Marinate the chicken wings with A , cover and refrigerate for 6 to 24 hours 2) preheat broiler 3) Layer the pan with olive oil 4) Arrange the chicken on the pan and broil in oven until dark brown ( about 5 minutes each side) or until dark brown and slightly charred 5)Serve with some coleslaw/ potatoes wedges at the side
Malaysian-chinese living in USA. Miss malaysian food terribly! Take food seriously , and i mean REAL serious ! Travelling to me is part of food experimenting. Love to cook and bake. This blog is about all the recipes that i have tried and gonna try.