Friday, October 8, 2010

Salt Roasted Chicken


This salt roasted chicken recipe is from Ju, Little Teochew.

http://thelittleteochew.blogspot.com/2009/06/salt-roasted-chicken.html

The recipe turned out great ! This is so easy and the skin is crispy and meat is so moist ! Definitely a keeper

To summarize the recipe, clean the chicken, pat it dry, garlic in the chic cavity , then roast at 420-440F for ~ 1 hour until it is nicely browned.

Enjoy!

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