This salt roasted chicken recipe is from Ju, Little Teochew.
http://thelittleteochew.blogspot.com/2009/06/salt-roasted-chicken.htmlThe recipe turned out great ! This is so easy and the skin is crispy and meat is so moist ! Definitely a keeper
To summarize the recipe, clean the chicken, pat it dry, garlic in the chic cavity , then roast at 420-440F for ~ 1 hour until it is nicely browned.
Enjoy!
No comments:
Post a Comment