Black Pepper Chicken Chop with Potato Wedges

Chicken Chop ! We can find this commonly in Malaysia's western restaurant but strangely enough i dont see it in any of the menus in US. This is one of the food that i miss terribly and i always make sure i had it before i return to US. However, to cure my chicken-chop-craving, i do mak it frequently at home here. It is quite easy and yield a pretty good result !

Ingredients: Main
• 2 chicken thighs
• 1 tablespoon soy sauce
• salt
• 1 tsp brown sugar

Ingredients: Sauce
1. 2 tb butter
2. 2 cloves garlic
3. 1 large onion, cut into strips, mushrooms (if desired)
4. 1 teaspoon sugar
5. ground black pepper, and salt to taste
6. 2 tb light soy sauce sauce
7. 2 tb worcestershire sauce
8. 1/2 cup flour , 1-2 cup water ( to your preference thickness)

Preparation:
1.Skin and de-bone chicken thighs, tenderise the meat using the tenderising hammer or the back of a chopping knife.

2. Mix all the main ingredients together, cover the meat with the marinade and leave it in a closed plastic container for about 1 hour.

3.Preheat the oven t 350F. Oil the grill pan and place it on 350F about 3 minutes. Place the chicken on the grill and return it back to the oven. Grill the chicken each side for 5 minutes- 8 minutes or till it is golden brown (depending on how thick the piece of chicken is).

4. To make the sauce, melt 2 tb butter in pan. add flour and stir until it become creamy brown. Whisk in 1-2 cup of water and chicken dripping. Add in onion , and mushrooms.

5. Add in the black pepper, light soya sauce, and Worcestershire sauce ; stir-fry for 1-2 minutes.

6. . Add on more of the ingredients to suit your taste if necessary.

7. Pour the sauce over the chicken chop and serve with your favourite steamed vegetable.

Enjoy !