Cream puff is one of my favourite dessert. It has all the combination of crispy , chewy , creamy , yumminess . Love it , love it and love it . I am tasting one while i am writing this ! I can't find any cream puff beat the yummy home baked cream puff, honestly. I just love the freshly baked from oven hot cream puff with the chilled cream !
Below is the recipe i adapted from Allrecipes
1 cup water
1/2 cup butter
1 cup flour
4 eggs
1/4 tsp salt
For Vanilla filling
1 packet of instant vanilla pudding
2 cups of milk -2 1/2cup ( depending on the filling thickness preferred)
For Durian Filling
1/2 cup cool whip
2 frozen durian
Durian Filling
1) Defrost durian
2) Mash the durian and mix it with cool whip
3) Cool the filling until ready to use
Vanilla Filling
1) mix pudding with milk and chill in refrigerator until needed
Puffs Instructions
1)Preheat oven to 425
2)In a pan , bring water , water and salt to a rolling boil
4)Add in the flour until the flour forms a ball
5) Transfer the dough into a mixing bowl. Using a stand mixer, beat in one at a time
6) spoon 1 -2 tb to parchment paper to bake for 20-25 minutes , until brown
7) remove from oven and poke holes on the puff to let the steam out
8) pipe in the filing to serve
And see the happy face everyone around you enjoying the cream puffs !!!
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