Ingredients
1 lbs of brocolli
1 onion
1 carrot
3 cloves of garlic
3 cups of skim milk
1 tb butter
1 ts nutmeg
1/2 cup white wine
2 tb of sour cream
salt
1) Chopped onion , garlic, and carrot
2) Saute onion, garlic until fragrant with butter in a pan , then add broccoli and carrot
3) Add milk and white wine, simmer for 15 minutes
4) Blend the soup in the blender
5) Add milk until desired consistency
6) Add nutmeg and season with salt to taste
7) Divide the soup into 2 bowls and top the soup with 1 tb of sour cream
Devil’s Curry
2 hours ago
Hi Vincent,
ReplyDeleteI am glad that you like my blog. It would be my pleasure to add my blog to petitchef. Thanks for stopping by