Fry Egg with Minced Pork and Beans

As a Teo Chew descent, nothing makes me happier than a bowl of just right temperature porridge , with fry fish , and eggs.For us , porridge is just our comfort food.

Ingredients
2 eggs
1/2 cup of chopped french beans
1 tb chopped garlic
1/4 cup minced pork
a dash of fish sauce
a dash of white pepper
2 ts salt

1 cup rice
10 cups of water

Instructions

1) Wash one cup of rice
2) Cook rice in rice cooker with 10 cup of water for about 10 minutes with lid closed
3) Then let the lid open halfway ( to prevent the porridge from overflow)
4) Cook about 45 minutes until preferred consistency
5) Heat pan and add 1 tb oil
6) Pan fry garlic until fragrant
7) Add minced pork , pepper, fish sauce and salt
8) Add chopped beans
9) Pan fry until the minced pork turned brown from pink
10) Beat 2 eggs in a bowl and pour it on the mixture of beans and pork
11) Cook about 3-5 minutes with medium heat then flip
12) Cook until set, then plate