While doing my weekly grocery shopping yesterday, i found kangkung!! I was so excited because i was told once that kangkung was banned in MN? I don't know how true that is, but that was what i was told by one of the Malaysian restaurant owner here. While the stock last, i just grabbed one big bunch of the kangkong and started dreaming about my kangkung and how to make my belacan all day !! yumsss.All i cared and all i talked about whole day was ... kangkung .. Kangkung .. and Kangkung ;)
Recipes adapted from
http://www.malaysianfood.net/recipes/recipekangkungbelacan.htm1 red chili ( chopped)
1 lb kangkung
2 tb oil
1 tsp sugar
salt
A
1/2 cup dried shrimp
3 tablespoon of siracha
6 shallots
4 cloves of garlic
2 tsp belachan
3 red chili
1) soak dried shrimp in water for 10-20 minutes
2) Ground A in food processor until chunky
3)Heat wok on high , heat the oil
4) stir fry paste until aromatic 2-3 minutes
5) Add kangkung , sugar and salt to taste
6) Serve immediately
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