Chilli

Chilli , yum yum . I guess this is the first time i enjoy eating chilli. Is not because i am so narcissistic into thinking that other chilli is not great and my chilli recipe is the best. Well, of course i hope so , but the truth is usually in a restaurant the chilli is cooked with minced beef and i dont really fancy beef. I guess that is kind of obvious that i don't have any beef dishes in my blog. Anyway, this is chilli that is cooked with minced pork .. YUMS ! love it .. is a comfort and hearty meal. :)

Recipe
1 can of kidney beans
3 roma tomatoes blended
1/2 yellow bell pepper
2 red jalapenos ( we love it spicy)
2 big onions
1 lbs of minced pork
1/4 cup of red chilli pepper flakes
2 tb of hot sauce
1 tb cumin
1 tb dried oregano
1 ts coriander
2 ts paprika
1 tb cornmeal
1 tb cornflour
1/2 can of beer
1/2 cup of water
2 cloves garlics
1 tb olive oil
salt to taste
sugar to taste

1) Chopped onion , yellow bell pepper , garlic, jalapeno
2) Saute onion , bell pepper, garlic and jalapeno until fragrant, then add minced pork
3) Saute until brown, then add blended tomato, beer, and 1/2 cup of water
4) Add cumin , paprika, red chilli flakes, coriander, hot sauce, oregono and drained kidney beans
5) Bring to boil , then simmer for about 2 hours
6) Thickened with corn flour, and cornmeal ( add more cornflour of you like thicker consistency)
7) Add sugar and salt to taste
8) Serve it warm