Siu kai yik aka chicken wing is one of the famous street food in Malaysia. This is the easiest and fuss free dish that i loved to make for a lazy dinner at home.
Recipes
3 chicken wings
2 tb olive oil
A
2 tb honey/maltose
1 tb dark soy sauce
1 tb soy sauce
5 tb of oyster sauce
2 tb hoisin sauce
1) Marinate the chicken wings with A , cover and refrigerate for 6 to 24 hours
2) preheat broiler
3) Layer the pan with olive oil
4) Arrange the chicken on the pan and broil in oven until dark brown ( about 5 minutes each side) or until dark brown and slightly charred
5)Serve with some coleslaw/ potatoes wedges at the side
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